Fisher Paykel Ventilation Hood OB60N8DTX User Manual

Compact oven

Installation instructions

and User guide

OB60N8DTX models

NZ AU GB IE

Contents

Safety and warnings

Installation instructions

Choice of location

Fitting

Electrical specifications

Electrical connection

Introduction to your oven

Control panel

Display

Using your appliance

Setting and adjusting the time

Contrast adjustment

Timer function

Child safety

Operation

Instant cooking

Programmed cooking

Recipe function

Oven cooking modes

Care and cleaning

Troubleshooting

Warranty and service

Important!

SAVE THESE INSTRUCTIONS

The models shown in this User Guide may not be available in all markets and are

subject to change at any time. For current details about model and specification

availability in your country, please visit our local website listed on the back cover

or contact your local Fisher & Paykel dealer.

Safety and warnings

Important!

Keep this user guide with your appliance. If the appliance is ever sold or transferred to another

person, ensure that the new owner receives the user guide. Please become familiar with these

recommendations before installing and using your oven. They were written for your safety and

the safety of others.

Important safety instructions

■

This appliance is not designed to be used by people (including children) with reduced physical,

sensorial or mental capacity or people lacking in experience or knowledge, except if they have

the benefit, through the intermediary of a person responsible for their safety, of preliminary

supervision or instruction concerning the use of the appliance.

This oven was designed for use by private persons in their homes. It is intended solely for cooking

foodstuffs. This oven does not contain any asbestos-based components.

Please make sure children do not play with the appliance.

When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall

inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep

a copy of this form.

■

Your appliance is intended for standard household use. Do not use it for commercial or industrial

purposes or for any other purpose than that for which it was designed.

Do not modify or attempt to modify any of the characteristics of this appliance. This would be

dangerous to your safety.

WARNING: accessible parts may be hot when in use. It is advisable to keep small children away

from the appliance.

■

Never pull your appliance by the door handle.

Before using your oven for the first time, heat it while empty for approximately 15 minutes. Make

sure that the room is sufficiently ventilated. You may notice a particular odour, or a small release

of smoke. All of this is normal.

■

WARNING: accessible parts may become hot when the grill is used. It is advisable to keep children

away from the apppliance.

When in use, the appliance becomes hot. Be careful not to touch the heating elements located

inside the oven.

Installation should only be performed by installers and qualified technicians.

Safety and warnings

IMPORTANT SAFETY INSTRUCTIONS

When placing dishes inside or removing them from the oven, do not place your hands close to the

upper heating elements, use heat-protective kitchen gloves.

At the end of cooking, do not pick up dishes (grills, rotisserie...) with bare hands.

Never place aluminium foil directly in contact with the oven shelf (see the chapter on oven

description), the accumulated heat may cause deterioration of the enamel.

Do not place heavy weights on the open oven door, and make sure that children are able neither

to climb nor sit on it.

■

The oven must be turned off when cleaning inside the oven.

This appliance is not intended to be used by persons (including children) with reduced physical,

sensory or mental abilities, or persons lacking experience or awareness, unless using it with the

help of a person responsible for their safety, or under supervision and with prior instruction in its

use.

Additionally to the accessories supplied with your oven, only use dishes which resist high

temperatures (follow the manufacturer’s instructions).

■

After using your oven, make sure that all the controls are in their stop position.

Do not use your oven as a larder or to store any items after use.

Never use steam or high-pressure devices to clean the oven (electrical safety requirement).

All types of cooking are done with the door closed.

(According to model) For your safety, your oven is equipped with an AUTOMATIC STOP, if you

forget to turn off your oven by mistake. After 23 hours and 30 minutes of continuous use, the AS

(Automatic Stop) feature will be activated and your oven will turn itself off. AS or Auto Stop will

be displayed instead of the time and a series of successive beeps will be emitted for a short time.

Caring for the environment

■

This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the

environment by depositing them in municipal containers provided for this purpose.

Your appliance also contains many recyclable materials. It is therefore marked with this logo to

indicate that used appliances must not be mixed with other waste. Recycling of the appliances

organised by your manufacturer will thus be undertaken in optimum conditions, in accordance

with European directive EC/2002/96 relating to electrical and electronic equipment

waste. Consult your local authority or your retailer to find the drop-off points for

used appliances that is nearest to your home.

■

We thank you for your help in protecting the environment.

Installation instructions

Two installation options:

Option ‘A’ - oven only (overall height 457 mm)

Option ‘B’ - oven + lower trim kit accessory

(overall height 478 mm)

Note: If you are installing an appliance directly

over another, you have the option of using the

supplied black metal shelf cover to conceal the

shelf front that would be visible between the two

appliances. This needs to be fitted before

the lower trim kit and/or appliance is installed.

Refer to the instructions packed with the shelf

cover accessory kit.

547

595

550

450

(option 'A')

470

(option 'B')

450

560

(option 'A')

550 min.

470

(option 'B')

560

Lower trim

(optional accessory,

purchased separately)

Important!

If you choose Installation option B, you will need to install the

lower trim kit BEFORE you install the appliance. Refer to the

instructions packed with the lower trim kit.

Choice of location

The above diagrams determine the dimensions of a cabinet that will be able to hold your oven.

The oven can be installed under a work top or in a column of cabinetry (open or closed) having

the appropriate dimensions for built-in installation (see diagram above).

Your oven has optimised air circulation that allows it to achieve remarkable cooking and

cleaning results if the following guidelines are followed :

Centre the oven in the cabinet so as to guarantee a minimum distance of 10mm between the

appliance and the neighbouring cabinet.

The material or coating of the cabinet must be heat-resistant.

For greater stability, attach the oven in the cabinet with two screws through the holes provided

for this purpose on either side of the front inner panel.

Fitting

To do this :

Drill a hole in the cabinet panel to avoid splitting the wood.

Attach the oven with the two screws.

Note: To be certain that you have properly installed your appliance, do not hesitate to contact a

household appliance specialist.

Installation instructions

Electrical specifications

Electrical connection rating: 3.135 kW

Voltage/frequency: 220-240 V/ 50 Hz

Current: 16 A

Electrical connection

The appliance must be fitted correctly to guarantee electrical safety. During fitting and

maintenance operations, the appliance must be disconnected from the electrical grid; fuses must

be switched off or removed. The electrical connections are made before the appliance is installed

in its housing. Ensure that:

the electrical installation has sufficient voltage,

the electrical wires are in good condition,

the diameter of the wires complies with the installation requirements.

the oven is connected to a single phase 220-240 V 50 Hz supply using a 1.5 mm2 cable and

connected to earth. The supply must be protected by a suitably rated circuit breaker in

accordance with the installation regulations.

a suitable isolating switch providing full disconnection from the mains power supply is

incorporated in the permanent wiring, mounted and positioned to comply with the local wiring

rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air

gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules

allow for this variation of the requirements)

the isolating switch will be easily accessible to the customer with the oven installed.

Important!

The safety wire (green-yellow) is connected to the appliance’s terminal and must be connected to

the earth terminal of the electrical set-up.

If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service

department or a similarly qualified person to avoid danger.

We cannot be held responsible for any accident resulting from inexistent, defective or incorrect

earthing.

If the electrical installation in your residence requires any changes in order to hook up your

appliance, call upon a professional electrician.

If the oven malfunctions in any way, disconnect it from the power supply or remove the fuse

corresponding to the sector where the oven is hooked up.

Introduction to your oven

Display

Controls

Wire shelf supports

Introduction to your oven

Accessories supplied

Shelf

The shelf can be used to hold all dishes and

moulds containing foodstuffs to be cooked or

browned.

Rear

It can be used for barbecues

(to be placed directly on the shelf).

Front

Shelf

Enamel tray

When inserted in the supports under the shelf,

it collects juice and fat from grilling, and can be

used half-filled with water as a double-boiler.

Avoid placing roasts or meat directly in the

tray because this is certain to cause significant

spattering on the oven walls.

Enamel tray

Control panel

The Start/Stop button allows you to

start a programme, and suspend or

stop a programme underway.

The “Minus” and “Plus” buttons let

you choose the programme type and

increase and decrease the time, the

cooking time and the temperature.

The Recipe Function button lets

you choose a food category for the

automatic function.

The Clock button lets you set the time

and the cooking time.

The Temperature button lets you

adjust the temperature.

The Start/Pause button lets you start

or pause an operation and lock the

control panel.

Display

The display helps you to programme the various settings Time, Cooking time, Food weight

(grammes), Recipe Function.

C D

Child safety

Recipe function

Cooking modes

Shelf support indicator

Programme time

Fast pre-heat function

Time

End of cooking indicator

Cooking time indicator

Temperature rise indicator

Temperature/food weight

Using your appliance

Setting and adjusting the time

After connecting your appliance or after an extended power outage,

“12 00” will flash on the display.

12 00

To set the time on the clock Display

Set the time using the + and - buttons, then confirm by pressing

06 30

To change the time Display

Press the

Set the new time (e.g. 7 30) by using the + and - buttons.

Confirm by pressing

button then the

button twice. The time flashes.

06:30

There is a beep to confirm that the new time has been set.

07 30

Contrast adjustment

Programming

Press the

button, then hold down

for a few seconds until “CO” is displayed.

Adjust the contrast using the + and - buttons and

confirm by pressing the

button.

Timer function

Programming

You can programme the “Timer” function on your oven.

Press the button followed by the button.

Adjust the programme time using the + and - buttons,

e.g. 1 minute. Confirm by pressing

The display shows the time again but the countdown starts.

Using your appliance

Child safety

You can activate the “CHILD SAFETY” function to prevent unauthorised use of your oven.

Programming

Press the

button for 3 seconds. There are two beeps to

confirm that your oven is temporarily locked.

The symbol appears in the top left-hand corner of the display.

No programmes are available.

To cancel:

Follow the same procedure:

Press the

button for 3 seconds. The symbol disappears and the clock is displayed.

Two beeps are sounded to confirm the procedure.

Operation

Your appliance is now connected and the correct time is set.

Open the door using the handle. Place the food inside, then close the door.

If the door is not closed properly, the appliance will not work.

Opening the door during operation does not cancel the current programme but just interrupts it.

To restart the oven, close the door.

Press the

button when the door is closed to interrupt the programme and press it again to

resume cooking.

To cancel a programme, press the

button.

There are three beeps to indicate the end of each programme and the time is again displayed in

the display panel.

Using your appliance

Instant cooking

Programming

The programmer should display only the time. It should not be flashing.

Press the button, then select your cooking programme using the + and - buttons.

Example: TRADITIONAL, shelf support 1 or 2, 200 °C recommended.

Place your dish in the oven based on the recommendation indicated in the display.

– Confirm by pressing

The oven begins heating.

Your oven recommends the optimum temperature for the

chosen cooking mode.

It is, however, possible to adjust the temperature.

After you have chosen your cooking programme, press the

button and adjust the temperature using the + and - buttons,

then confirm by pressing the

Example: 220 °C

button.

The temperature rise indicator is activated and indicates the temperature increase in the oven.

A series of beeps will sound when the oven reaches the selected temperature.

To stop cooking, press the

button.

Important!

After a cooking cycle, the cooling fan continues to operate for a period of time in order to ensure

optimum oven reliability.

All types of cooking are done with the door closed.

Using your appliance

Programmed cooking

Cooking with immediate start and programmed duration

Press the

button. Select the desired cooking mode and adjust

the temperature (see instant cooking section), then confirm by

pressing the

button.

button and the cooking time indicator flashes.

- Then press the

You can then set a cooking time.

Press the + or - buttons to set the desired time.

Example: 30 min cooking time.

– Confirm by pressing

The cooking time display stops flashing.

– Confirm again by pressing the

Your oven starts.

button..

The countdown begins immediately.

After these steps, the oven heats up:

A series of beeps will sound when the oven reaches the selected temperature.

At the end of cooking (end of programmed time),

- the oven stops,

- the cooking time indicator and 0:00 flash

- a series of beeps sounds for a few minutes.

The beeps can be stopped by pressing the

button.

Using your appliance

Programmed cooking

Cooking with delayed start and chosen cooking end time

Press the button. Select the desired cooking mode and adjust the temperature, then confirm

by pressing the

button.

- Then press the

button to set the cooking time.

- Press the + or - buttons to set the desired time.

Confirm by pressing

- Press the button again.

The cooking end time flashes to indicate that it can now be set.

- Press the + or - button to set the desired cooking end time.

Example: end of cooking at 18:00.

Confirm by pressing

The cooking end time display stops flashing.

After these steps, the oven heating is delayed so that

cooking ends at 18:00.

At the end of cooking (end of programmed time),

- the oven stops,

- the cooking time indicator and 0:00 flash.

- a series of beeps sounds for a few minutes.

The beeps can be stopped by pressing the

The display returns to the time of day.

button.

The light inside the oven comes on when cooking starts and goes out at the end of cooking.

Using your appliance

Recipe function

With the “Recipe” function, the cooking time and mode are automatically programmed based on

the food type and weight.

P01

P02

P03

P04

P05

P06

P07

P08

P09

P10

P11

P12

P13

P14

P15

Stuffed tomatoes

Grilled red peppers

Grilled hake or cod

Salmon in beer

Trout with mushrooms

Langoustines

Roast pork

Roast lamb

Roast veal

Roast rabbit

Roast chicken

Traditional biscuits

“Madeleines” biscuits

Egg flan

Bread: prebaked baguettes

Programming automatic cooking time based on food weight

Press the button followed by the button to select the recipe function.

P01 flashes on the display.

Choose your programme (P01 to P15) depending on the type of food you want to cook by

pressing the + or - button, then confirm by pressing the

button.

Example: Salmon (P04)

The minimum weight flashes on the display (here 1.5 kg).

Adjust the weight (for example 1.6 kg) using the + and - buttons.

Confirm by pressing

The necessary programme time is calculated automatically and

this time is depicted on the display by 2 flashing squares.

This cooking time can be changed by pressing the + and -

buttons. See table below:

Using your appliance

Recipe function

The cooking time is reduced by 15% compared to the

suggested cooking time.

This is the suggested cooking time.

The cooking time is increased by 15% compared to the

suggested cooking time.

The cooking time is increased by 30% compared to the

suggested cooking time.

Example: You want to increase the cooking time by 15%

compared to the initial time, i.e.

Press the + button and then confirm by pressing the

button.

The time calculated is then 12 minutes at a temperature of 218°C.

In this recipe, the Fast pre-heat symbol (preheating) flashes and

the cooking time countdown starts after preheating is complete.

Note: During cooking, pressing

displays the number of your

recipe and the cooking time depicted by the number of squares.

After a few seconds, the display once again displays the temperature and the cooking time.

Oven cooking modes

Defrosting

(recommended temperature 35°C min 35°C max 75°C)

Dishes are defrosted using a limited amount of heat and the fan.

Perfect for delicate dishes (fruit tart, custard pie, etc.).

Meat, buns, etc. are defrosted at 50 °C (meat should be placed under the grill with

a dish underneath to catch drips from the defrosting which are not edible).

Traditional*

(recommended temperature 200°C min 35°C max 250°C)

Cooking is controlled by the upper and lower heating elements.

Preheating recommended.

Fan assisted bottom element

(recommended temperature 180°C min 75°C max 250°C)

Cooking is controlled by the bottom element combined with a slight dose of the

grill and the fan.

Place the shelf on the lowest shelf support.

Recommended for moist dishes (quiches, juicy fruit tarts, etc.). The crust will be

thoroughly cooked on the bottom. Recommended for dishes that rise (cakes,

brioche, kugelhopf, etc.) and for soufflés that will not be hampered by a crust

formed on the top..

Medium grill

(recommended temperature 210°C min 100°C max 275°C)

Cooking is controlled by the upper element.

It is recommended for grilling chops, sausages, toast or prawns placed on the grill.

High-power grill

(recommended temperature 230°C min 100°C max 275°C)

Cooking is controlled by the upper element.

It is recommended for grilling chops, sausages, toast or prawns placed on the grill.

Important!

All types of cooking are done with the door closed.

* Programme(s) used to obtain the results indicated on the energy label in

accordance with European standard EN 50304 and European Directive 2002/40/EC.

Oven cooking modes

Fan assisted grill

(recommended temperature 190°C min 100°C max 250°C)

Cooking is controlled simultaneously by the upper element and by the fan.

Preheating is unnecessary. Succulent roasts and poultry that are crisp all over.

Slide the enamel tray onto the bottom shelf support.

Recommended for all roasted poultry or meat, for sealing and thoroughly cooking

a leg or a rib of beef. To retain the moist texture of fish steaks.

Turbo plus*

(recommended temperature 190°C min 35°C max 250°C)

Cooking is controlled by the heating element located at the back of the oven and

by the fan.

Quick heat: some dishes can be placed in the oven while it is still cold.

Recommended for keeping white meat, fish and vegetables moist.

Traditional fan assisted

(recommended temperature 180°C min 35°C max 220°C)

Cooking is controlled by the upper and lower heating elements and by the fan.

Important!

All types of cooking are done with the door closed.

* Programme(s) used to obtain the results indicated on the energy label in

accordance with European standard EN 50304 and European Directive 2002/40/EC.

Care and cleaning

Cleaning the outer surfaces

To clean both the electronic programmer window and the oven door, use a window washing

product applied to a soft cloth. Do not use abrasive creams or scouring sponges.

Cleaning the inside of the door

Disassembling the door

Before removing the glass window,

Open the door completely and block it open using

the two red stops. They are supplied with your oven

in the plastic pack.

To remove the frame and glass assembly, proceed as

follows:

Insert the two red stops in the A slots designed for

this.

Lever the assembly to detach

the frame and the glass.

Care and cleaning

Remove the frame and the glass.

Remove all the door’s interior windows by rotating

them.

This assembly comprises 2 glass windows, the 1st of

which has 2 rubber stops on the 2 front corners.

Clean the glass using a soft sponge and washing-up

liquid.

Do not soak the window in water.

Do not use abrasive creams or scouring sponges.

Rinse with clean water and dry off with a lint-free

wiper.

After cleaning, replace the 1st glass in the door.

Reposition the 2 black rubber stops on the front

corners of the 2nd glass, making sure that the it says:

at top left: L

at top right: R

Then replace the door and the 2nd glass,

positioning it on the first.

Important!

Do not use abrasive cleaning products or hard metallic scrapers for cleaning the oven’s glass

door, as they could scuff the surface and cause the glass to shatter.

Care and cleaning

Place the glass frame assembly back in the door.

- Take care to correctly slot the frame under the

spigot next to the hinge.

- Attach the frame by tightening it with the door.

CLAC

Do not press on the frame alone.

Your appliance can now be used again.

Important!

Do not use abrasive cleaning products or hard metallic scrapers for cleaning the oven’s glass

door, as they could scuff the surface and cause the glass to shatter.

Troubleshooting

If you have a doubt about the correct functioning of your oven, this does not necessarily mean

that there is a malfunction. In any event, check the following items:

Problem

Possible causes

What to do

The oven is not connected

to the power supply.

- Your fuse is out of order.

- The selected temperature

is too low.

Make sure that the oven is connected to the

power supply.

Replace the fuse in your electrical set-up and

check its capacity (16A).

The oven is not

heating

Increase the selected temperature.

The oven light is

not working.

The light is out of order.

Call Customer Care.

Your oven starts

beeping.

During cooking.

The recommended temperature of your

choice has been reached.

- At the end of a cooking

cycle.

- Your programmed cooking cycle is finished.

The cooling fan

continues to

operate after the

oven stops.

- The fan should work for a

maximum of one hour

after cooking, or when the oven

oven temperature is

greater than 125°C.

If it does not stop after 1 hour, open the oven

door to accelerate the cooling down of the

Call Customer Care.

Important!

Repairs to your appliance should only be performed by professionals. Non-standard repairs can

be a source of danger for the user.

Error codes

Probe error (oven centre)

F01

Overheated oven

F02

F05

F10